Effect of Dietary Inclusion of Alpha-Monolaurin on the Growth Performance, Lipid Peroxidation, and Immunity Response in Broilers

As the world population increases, there will be an increase in demand for poultry meat. To satisfy this requirement, sustainably a significant challenge as different countries face health problems. Additionally, decades, nutritionists have worked on sustainability broiler manufacturing plants. The usage of short- and medium-chain fatty acids (MCFAs), which positive effects growth promoters immunostimulants, is pioneering way to decrease cost diets improve environmentally friendly sustainable production critical era. This study aimed at evaluating influences alpha-monoglyceride (alpha-monolaurin) performance, biochemical parameters, lipid profiles, liver oxidative stress, immune response broilers. Alpha-monolaurin was included levels 0 (control), 0.25, 0.5, 1 g/kg diets. After 33 days, dietary supplementation alpha-monolaurin showed no impact feed intake; however, broilers fed 0.5 displayed significantly reduced food conversion ratio, compared control (p ? 0.05). However, body weight gain tended after 0.25 supplementation, other groups. highest European efficiency factor (EPEF) obtained with supplementation. ether extract utilization spleen were improved substantially 0.05) by but muscle organ weights not affected. Plasma alanine transaminase (ALT) decreased while plasma total protein albumin enhanced Interestingly, increased antibody titer Newcastle disease (ND) virus unsaturated acid content, content malondialdehyde (MDA). It could assumed that positively impacts birds’ can applied natural enhancer industry.